As a North East and Yorkshire photographer with decades of experience in press and commercial photography, if
I had a pound for every time someone told me that today’s news is tomorrow’s
fish and chip paper I’d be a very rich man.
The phrase really came to
life for me with a recent advertising photography commission to produce a range of photos for Wraggs in Leeds, a
Collins Seafood company dating back to the 1950s, which supplies ‘Frozen at Sea’
fish products to an impressive number of fish and chip shops throughout
Yorkshire and the East Midlands, as well as to wholesalers and smaller
businesses.
The brief was to produce a
range of PR and marketing photos that can be used across print products such asbrochures and posters through to the company’s website and social media feeds.
The day started at 5am when
myself and Olly from Harvey & Hugo, Darlington-based PR agency, set
out for the first shoot. When we
arrived in Leeds there was a fleet of vans already loaded up with
frozen food so I could get some product and vehicle shots – complete with
cheery drivers - done before the vans went out on deliveries.
I’ve photographed in most
locations over the years but working in a cold store with temperatures
of -22 degrees was a new experience for me. At that temperature the brain – or certainly my brain – definitely
works more slowly so I had to get a move on before I froze like the fish I was
photographing. Fortunately my cameras are capable of shooting in low
temperatures so I had no worries about the resulting pictures.
It was certainly a treat to
move from the cold stores into the toasty warm offices and switch to getting some
shots of senior management in meetings, and some of the staff working at their
desks, incorporating the striking blue and white logo where I could.
A two hour drive down the A1
to South Yorkshire saw us take a series of ‘finished article’ photos at a
former fire station in Doncaster, which has been converted into an
award-winning fish and chip shop – from the cold stores to the fire station as it
were.
Freshly cooked food was
beautifully plated up for us and I got some mouth-watering shots of the
fabulous Yorkshire fish and chips and accompanying side dishes on offer. The
big bonus of the day was that we actually got to sit down and eat some of the
lovely food I had been photographing – what an absolutely great perk of the
job!
I actually learned quite a
lot about the humble dish of fish and chips too, for instance that there is typically
less than 10% fat in a portion of fish and chips, making it healthier than a
burger, pizza, kebab or a curry.
The client was very happy
with the resulting shots and I’ll look at fish and chips with a much more
discerning eye in future, now I’ve documented the journey from freezer to plate.